Food, Facts And Fancy Cream Of Potato-Vegetable Chicken Soup - cooking recipe

Ingredients

4 slices bacon
1/4 c. diced onion
1/4 c. diced celery
4 c. diced potato
2 c. chicken broth
1 tsp. chicken bouillon
1/2 c. frozen carrots and peas
1/2 c. sauteed celery slices
1/2 c. sauteed mushroom slices
1 1/2 c. diced chicken
1 can evaporated milk
1 to 2 c. chicken broth
1 1/2 tsp. herb blend

Preparation

Dice bacon and place in heavy saucepan.
Cook, but do not brown. Remove extra fat. Add diced onion and diced celery.
Saute 2 to 3 minutes.
Add potato, broth and bouillon.
Cook until potato is almost (soft) tender.
Add frozen carrots and peas, celery slices, mushroom slices, diced chicken, milk, chicken broth and herb blend.