Chicken Spaghetti For Sixteen - cooking recipe

Ingredients

4 c. cooked diced chicken
2 green peppers, diced
1 onion, diced
1 c. chicken broth
1 large can tomatoes
1 can sliced mushrooms
1 can mushroom soup
16 oz. spaghetti
2 c. grated cheese

Preparation

Heat chicken broth and saute onion and green peppers until tender. Boil spaghetti and rinse. Combine spaghetti, onion, peppers, tomatoes, mushrooms, soup and diced chicken. Mix well. Add grated cheese. May season as desired with black pepper, garlic powder and a little red pepper for just a bit of tang. Bake at 350\u00b0 for 30 minutes.