Chicken Lasagna - cooking recipe

Ingredients

1/2 c. diced onion
6 oz. diced Velveeta cheese
1/3 c. milk
1 can cream of chicken soup
1 whole diced chicken
9 lasagna noodles
1 (10 oz.) carton cottage cheese
sprinkle of Parmesan cheese

Preparation

Saute diced onion.
Add diced Velveeta cheese, milk, cream of chicken soup and whole diced chicken. Mix until
melted.
Cook lasagna noodles. Layer in a 9 x 13-inch pan 3 noodles, 1/3 cheese mix, 1/3 cottage cheese and sprinkle with Parmesan cheese.
Repeat twice.
Bake at 300\u00b0 for 45 minutes covered, then 15 minutes uncovered at 350\u00b0.