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Cracker Barrel Apple Crisp

Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.

Canned Apple Filling

terlized jars 1/3 of apple slices
Pour on enough

Bourbon Apple Crisp Shooters With Bourbon Cream

eaks form.
Spoon warm apple crisp into shot glasses.
Top

Grilled Apple And Peach Cobbler

nto the peaches.
Place apple crisp and cinnamon granola bars in

Apple Crumb Pie For A Crowd

ver the apples.
Pour apple crisp mix into a bowl. Cut

Diabetic Apple Pie

Roll 2/3 of pie crust to fit an 8-inch or 9-inch pie pan. Arrange apple slices in crust and sprinkle tapioca on top of apples, then sprinkle Sweet 'N Low and cinnamon on top.
Roll out remaining pie crust, perforating the top and arrange over apples. Crimp edges securely, moistening with a little water, if necessary. Bake at 400\u00b0 for 30 minutes or until apples are tender.
One sixth of pie is 227 calories.

Diabetic Apple-Raisin Crisp

00b0.
Combine 3 tablespoons apple juice concentrate and oats; mix

Apple Crisp 2(Diabetic)

Place apple slices in small baking dish.
Sprinkle with orange juice, sugar replacement and crushed cornflakes.
Top with margarine.
Bake at 350\u00b0 for 20 to 25 minutes.

Diabetic Apple Crisp

Arrange apple slices in an 8 x 8-inch baking dish.
Mix together the Equal, flour and cinnamon.
Cut in margarine until well blended.
Sprinkle flour mixture over apples.
Sprinkle lemon juice over all, then pat until firm on top.
Microwave on High, uncovered, 15 minutes.
Turn dish every 5 minutes.
Let stand 15 minutes.
Serves 16.
Contains 123 calories per serving.

Crisp Apple Crisp

ix dry ingredients for the apple mixture in a small bowl

Apple Crisp For 2

Place apple in a small greased baking dish.
In a small bowl, combine the dry ingredients; cut in the butter until crumbly. Sprinkle over the apple slices.
Bake, uncovered, at 375 degrees ro 30-35 minutes or until apple is tender.

Diabetic Apple Raisin Turnovers

Mix sugar and cinnamon.
Add apple and raisins.
Cover and microwave on high 1 minute.
Stir.
Cover and microwave for 1 1/2 mins til apple is tender.
Trim crusts from bread.
Please 1 tablespoon of apple mix on each slice.
Form into a turnover, and seal edges with fork.
Toast lightly in toaster oven.

Sister Schubert'S® Caramel Apple Crisp

oss well to coat apple slices. Transfer apple mixture to prepared pan

Diabetic Apple Pie

ry before using.
Mix apple slices with half of lemon

Diabetic Apple Pie

Dissolve cornstarch in a small amount of water.
Add to apple juice and cinnamon.
Cook slowly until sauce is
clear.
Put apples in pie shell and pour apple juice over them.
Dot with butter.
Bake at 400\u00b0 until apple are done.

Apple Crisp

Combine almonds, coconut and 1/4 tsp cinnamon for topping. Set aside.
In a medium microwave proof bowl, combine banana pieces, chopped apple, raisins, 1/4 teaspoon cinnamon, vanilla and cider vinegar and mix well.
Add oats and mix well.
Microwave for 2 minutes. Mix.
Sprinkle with topping mixture and microwave for 1 minute.
Let cool about 15 minutes and serve warm.

America'S Test Kitchen Skillet Apple Crisp

eat. When foaming subsides, add apple mixture and cook, stirring frequently

Diabetic Apple Pie

Fill pie shell with sliced apples.
Heat apple juice to boiling.
Dissolve cornstarch in water.
Stir into hot juice. Cook until thick.
Add spices to juice mixture and pour over apples.
Dot with butter.
Cover with top crust.
Bake at 425\u00b0 for 45 minutes.

Diabetic Apple Pie

Combine apple juice with cornstarch, cinnamon, nutmeg and butter.
Place sliced apples in unbaked pie crust and pour apple juice mixture over apples.
Add top crust.
Cover with aluminum foil and bake at 425\u00b0 for 30 minutes.
Lower heat to 375\u00b0 for 20 minutes.
Remove foil last 20 minutes.

Diabetic Apple Pie

Fill pie shell with sliced apples.
Heat apple juice to boiling.
Dissolve cornstarch in water and stir into hot juice. Cook until thickened.
Sprinkle cinnamon over apples.
Dot with butter.
Pour juice over all and cover with upper crust.
Prick crust.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake until done, 35 to 45 minutes.

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