Apple Crisp - cooking recipe

Ingredients

2 tablespoons almonds, raw and chopped
2 tablespoons coconut, shredded unsweetened
1/2 teaspoon cinnamon, divided
1 banana, ripe and broken into 1/2 inch pieces
1 1/2 cups apples, peeled and chopped (1 large or 2 small)
1 tablespoon raisins
1/8 teaspoon vanilla
1/8 teaspoon apple cider vinegar
1/4 cup quick oats (not instant)

Preparation

Combine almonds, coconut and 1/4 tsp cinnamon for topping. Set aside.
In a medium microwave proof bowl, combine banana pieces, chopped apple, raisins, 1/4 teaspoon cinnamon, vanilla and cider vinegar and mix well.
Add oats and mix well.
Microwave for 2 minutes. Mix.
Sprinkle with topping mixture and microwave for 1 minute.
Let cool about 15 minutes and serve warm.