Diabetic Apple Crisp - cooking recipe

Ingredients

8 apples, pared and sliced
12 packets Equal
1/2 c. plus 2 Tbsp. flour
1/2 tsp. cinnamon
1/2 c. plus 1 Tbsp. margarine
2 Tbsp. lemon juice

Preparation

Arrange apple slices in an 8 x 8-inch baking dish.
Mix together the Equal, flour and cinnamon.
Cut in margarine until well blended.
Sprinkle flour mixture over apples.
Sprinkle lemon juice over all, then pat until firm on top.
Microwave on High, uncovered, 15 minutes.
Turn dish every 5 minutes.
Let stand 15 minutes.
Serves 16.
Contains 123 calories per serving.