In a 7 1/2 x 11 1/2-inch casserole arrange deviled egg halves, filled side up.
In medium saucepan, melt butter; stir in flour. Add milk.
Cook and stir until thick and smooth.
Add soup and blend.
Stir in lemon juice, ham and mushrooms.
Pour over deviled eggs.
Sprinkle with chopped parsley.
Bake for 20 minutes or until bubbly hot at 325\u00b0.
Boil 6 eggs. Place eggs in cold water.
While eggs cool, mix tuna, diced onion, salt, pepper and mayonaisse together.
Once the eggs are cool, peel and slice in half lengthwise. Gently remove and discard yolks.
Spoon tuna mixture into the cavity of each egg until the mixture is gone, allowing the exess tuna to pile on top of the egg halves.
Serve chilled.
Place the eggs in enough cold water to
Cut eggs in half and remove yolks.
Mash yolks and deviled ham together in small bowl.
Add remaining ingredients.
Mix well. Stuff whites.
Garnish with parsley.
in a small bowl combine deviled ham, eggs, and mustard. Fill cooled
Boil eggs, peel and cool.
Cut eggs in half to be filled. Serve yolks to add to mixture for filling.
Mix balance of ingredients for filling.
Stuff eggs.
Keep refrigerated.
Serve on a platter.
Great for parties!
inutes.
Place beets and eggs into a large bowl. Pour
Boil eggs and cut lengthwise.
Remove yolks and put yolks into a bowl.
Add remaining ingredients and mix well.
Fill holes of eggs with mixture.
Remove egg shells.
Cut eggs in half lengthwise.
Remove and chop egg yolks.
Dice 1 egg white.
Add mustard, mayonnaise, sugar and salt to mashed yolks.
Mix all together; fill whites with mix.
Sprinkle top of eggs with paprika.
Slice eggs in half lengthwise.
Remove yolks and mash.
Mash shrimp, setting aside 12 tiny shrimp.
Combine celery, carrots, onion and vinegar; mix well with salad dressings.
Stir in eggs and shrimp; mix well.
Fill egg whites.
Place a shrimp on each top, then sprinkle with paprika.
Yields 12 stuffed eggs.
Peel eggs; slice in half lengthwise and carefully remove yolks.
Mash yolks and add mayonnaise; stir well.
Stir in salad dressing, relish, mustard and salt.
Stir in crumbled bacon. Spoon yolk mixture into egg whites.
Garnish halves with gherkin slices.
beat eggs, mayonnaise, mustard and pickles together.
Melt butter in fry pan, add eggs and stir to desired doneness. Serve with toast or muffins.
Peel eggs and cut in half lengthwise.
Remove yolks, put 1/2 of them in a bowl and mash well.
Discard the other half.
Add mayonnaise, mustard, salt, pepper and crab meat.
Mix well. Stuff egg whites.
Sprinkle tops lightly with Old Bay seasoning. Chill before serving.
Shell the eggs and slice them in half lengthwise.
Remove the yolks and mash them with the mayonnaise and mustard.
Salt and pepper to taste.
Mix until it is smoothly blended and creamy. Stuff equal amounts into the hollow of each egg white.
Sprinkle parsley or fresh herbs on top, if desired.
In a large pot put eggs and cold water. Bring to a boil, then turn off heat. Let sit 13 minutes. Remove; put in cold water and peel.
Cut each egg in half, and remove yolks, mash yolks in a bowl, and stir in mayonnaise and Famous Dave's Devils Spit BBQ Sauce until smooth. Put egg mixture in a piping bag with a star tip, or just spoon it back into the egg whites.
Top each egg chopped chives and a sprinkle of seasoned salt. Refrigerate, covered.
Grease pan.
Arrange broccoli in pan.
Cut eggs in half. Mix egg yolks, worcestershire sauce, dry mustard, onion, salt, pepper, deviled ham, and milk together.
Fill egg white halves with mixture.
Place deviled egg halves on top of broccoli.
For sauce, melt butter, blend in flour until smooth; add mustard, salt, pepper, milk and cheese. Heat until smooth and cheese has melted.
Pour sauce over broccoli and eggs.
Bake 30-40 mins, or until bubbly in 350 degrees oven.
To hard-boil eggs: Place eggs in a single layer in
Slice the eggs in half lengthwise and carefully
hells off cooled hard-boiled eggs and slice into halves lengthwise