Deviled Wheeler Eggs - cooking recipe

Ingredients

1 doz. large or jumbo eggs
1/4 lb. Genoa salami (hard)
1 tsp. garlic powder
salt and pepper to taste
mayonnaise to taste

Preparation

Boil eggs, peel and cool.
Cut eggs in half to be filled. Serve yolks to add to mixture for filling.
Mix balance of ingredients for filling.
Stuff eggs.
Keep refrigerated.
Serve on a platter.
Great for parties!