Deviled Spit Eggs - cooking recipe

Ingredients

6 eggs
1 quart cold water
2 tablespoons famous dave's devils spit barbecue sauce
1 tablespoon Hellmann's mayonnaise
1 tablespoon dried chives
1 pinch seasoning salt

Preparation

In a large pot put eggs and cold water. Bring to a boil, then turn off heat. Let sit 13 minutes. Remove; put in cold water and peel.
Cut each egg in half, and remove yolks, mash yolks in a bowl, and stir in mayonnaise and Famous Dave's Devils Spit BBQ Sauce until smooth. Put egg mixture in a piping bag with a star tip, or just spoon it back into the egg whites.
Top each egg chopped chives and a sprinkle of seasoned salt. Refrigerate, covered.