Deviled Crab Eggs - cooking recipe

Ingredients

2 doz. large eggs
1 lb. regular crab meat
3 Tbsp. mayonnaise
2 Tbsp. sweet relish
3 Tbsp. mustard

Preparation

Boil eggs and cut lengthwise.
Remove yolks and put yolks into a bowl.
Add remaining ingredients and mix well.
Fill holes of eggs with mixture.