Deviled Shrimp Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1 can shrimp
2 Tbsp. chopped celery
2 Tbsp. chopped carrots
1 Tbsp. chopped onion
1 tsp. vinegar
1/4 c. salad dressing

Preparation

Slice eggs in half lengthwise.
Remove yolks and mash.
Mash shrimp, setting aside 12 tiny shrimp.
Combine celery, carrots, onion and vinegar; mix well with salad dressings.
Stir in eggs and shrimp; mix well.
Fill egg whites.
Place a shrimp on each top, then sprinkle with paprika.
Yields 12 stuffed eggs.