Deviled Ham Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1 can deviled ham
2 Tbsp. sweet pickle relish
1 1/2 Tbsp. sour cream
1/2 tsp. mustard
green onion, minced
salt and pepper to taste
parsley (for garnish)

Preparation

Cut eggs in half and remove yolks.
Mash yolks and deviled ham together in small bowl.
Add remaining ingredients.
Mix well. Stuff whites.
Garnish with parsley.