Deviled Crab Eggs - cooking recipe

Ingredients

1 lb. crab meat
2 doz. hard-boiled eggs
mayonnaise to taste
mustard to taste
salt to taste
pepper to taste

Preparation

Peel eggs and cut in half lengthwise.
Remove yolks, put 1/2 of them in a bowl and mash well.
Discard the other half.
Add mayonnaise, mustard, salt, pepper and crab meat.
Mix well. Stuff egg whites.
Sprinkle tops lightly with Old Bay seasoning. Chill before serving.