Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
ith a lid. Steam the potatoes until the water evaporates, about
mound of Garlic Mashed Potatoes, topped with Green Beans and
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
Wash the potatoes well under cold water; dry
Prepare potatoes according to package directions.
Heat sour cream but do not boil.
Add mustard, salt and sugar.
Stir to blend and add to hot potatoes.
Stir in onion.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 4.
Prepare potatoes according to package directions. Heat sour cream, being careful not to boil. Add mustard, salt and sugar; stir to blend.
Stir into hot potatoes; add onion. Stir to blend. Sprinkle with paprika. Bake until heated through. Makes about 5 servings.
Prepare 2 servings potatoes to package directions.
Stir in remaining ingredients.
Spoon into 2 foil baking shells. Sprinkle with paprika.
Bake at 350\u00b0 about 20 minutes or until heated thoroughly.
Makes 2 servings.
Wash and cut potatoes into 4 pieces each.
Cover with boiling water.
Add salt and cook for 20 to 40 minutes, until tender when tested with a fork.
Drain.
Add softened butter and warm milk. Mash until free of lumps.
Heat the sour cream in a small saucepan over a low flame.
Add mustard and sugar to the sour cream.
Pour over the potatoes and mix well.
Heat in a 350\u00b0 oven for 12 minutes.
Cook potatoes in boiling salted water for about 20 minutes. Drain well and mash.
Combine potatoes and remaining ingredients except paprika, mixing well.
Spoon mixture into a lightly greased 1-quart casserole; sprinkle with paprika and cover and bake at 350\u00b0 for 15 minutes.
Prepare potatoes according to package directions.
Heat sour cream (do not boil).
Add mustard, 1/2 teaspoon salt and sugar; stir to blend.
Mix into hot potatoes with onion.
Immediately turn into 1-quart casserole dish.
Sprinkle with paprika, if desired.
Bake at 350\u00b0 for about 10 minutes.
Makes about 5 servings.
Prepare potatoes according to package directions (make on the dry side).
Heat sour cream (do not boil).
Add mustard, 1/2 teaspoon salt and sugar; stir to blend.
Mix into hot potatoes with onion.
Immediately turn into 1-quart casserole.
Sprinkle with paprika, if desired.
Heat in a 350\u00b0 oven about 10 minutes. Makes 5 servings.
eparate pan, boil the red potatoes until tender. Let cool while
Boil potatoes with salt; drain. Add butter and warm milk; mash well. Heat 1/2 cup sour cream; add a little mustard (dry or prepared) and 2 tablespoons chopped green onions and a good big pinch of brown sugar. Stir all into potato mixture. Place in casserole and bake at 350\u00b0 for 12 minutes.
Preheat oven to 350. Place potatoes in a small bowl and
Start the water, salt and sugar to a boil while prepping the potatoes.
Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
Drain.
Return to the hot pot and toss with garlic and butter. Add salt if needed.
et aside.
Cook the potatoes in a large pot of
Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
Mash the sweet potatoes with a potato masher or fork, or use a food mill.
Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
Cook potatoes; drain and mash while still warm.
Add balance of ingredients (except marshmallows), as listed, stirring well after each addition.
Grease an ovenproof casserole; add mashed sweet potatoes.
Top with miniature marshmallows, just to cover top of the potato mixture.
Bake at 325\u00b0 for 45 minutes.
Place potatoes in pot and cover with cold water. Bring to a boil and simmer until fork tender. Drain completely.
Mix potatoes with an electric mixer until smooth.
When smooth, add butter and blend. Add cream, a little at a time and beat; add sour cream and blend. Add cheese, salt and pepper and blend again.