Hot Deviled Potatoes - cooking recipe

Ingredients

4 medium size red potatoes, peeled and cubed
1 (8 oz.) carton sour cream
2 Tbsp. chopped green onion
2 to 3 tsp. mustard
1/2 tsp. salt
1/2 tsp. pepper
paprika

Preparation

Cook potatoes in boiling salted water for about 20 minutes. Drain well and mash.
Combine potatoes and remaining ingredients except paprika, mixing well.
Spoon mixture into a lightly greased 1-quart casserole; sprinkle with paprika and cover and bake at 350\u00b0 for 15 minutes.