Hot Deviled Potatoes - cooking recipe

Ingredients

instant mashed potatoes (4 servings)
1/2 c. dairy sour cream
2 tsp. prepared mustard
1/2 tsp. salt
1/2 tsp. sugar
2 Tbsp. chopped onion
dash of paprika

Preparation

Prepare potatoes according to package directions.
Heat sour cream but do not boil.
Add mustard, salt and sugar.
Stir to blend and add to hot potatoes.
Stir in onion.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 4.