Great Grandmas Deviled Potatoes - cooking recipe

Ingredients

12 medium red potatoes
12 eggs
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon salt
1 teaspoon pepper
1 tablespoon chives, chopped
2 teaspoons paprika

Preparation

Hard boil the 12 eggs and separate the egg yolks.
In a separate pan, boil the red potatoes until tender. Let cool while assembling the filling.
Separate the egg yolks from the whites and mash in a bowl with a fork.
Add the mayonnaise, Dijon mustard and season with salt & pepper. Stir well to combine.
Put the egg yolk mixture into a piping bag and let chill.
Cut the potatoes in half length wise. Scoop out a small well for the filling, about a tea-spoon size.
Pipe the yolk filling into the potato. Top with paprika and chives to taste.