Dave'S Deviled Potatoes - cooking recipe

Ingredients

4 to 6 medium potatoes
1 tsp. salt
3 Tbsp. softened butter
1/3 c. warm milk
1/2 c. sour cream
1 Tbsp. mustard
1 Tbsp. sugar
2 Tbsp. chopped green onions

Preparation

Wash and cut potatoes into 4 pieces each.
Cover with boiling water.
Add salt and cook for 20 to 40 minutes, until tender when tested with a fork.
Drain.
Add softened butter and warm milk. Mash until free of lumps.
Heat the sour cream in a small saucepan over a low flame.
Add mustard and sugar to the sour cream.
Pour over the potatoes and mix well.
Heat in a 350\u00b0 oven for 12 minutes.