Hot Deviled Potatoes - cooking recipe

Ingredients

4 servings instant potatoes
1/2 c. sour cream
2 tsp. prepared mustard
paprika
1/2 tsp. salt
1/2 tsp. sugar
2 Tbsp. chopped onion

Preparation

Prepare potatoes according to package directions. Heat sour cream, being careful not to boil. Add mustard, salt and sugar; stir to blend.
Stir into hot potatoes; add onion. Stir to blend. Sprinkle with paprika. Bake until heated through. Makes about 5 servings.