Deviled Potatoes - cooking recipe

Ingredients

4 to 6 medium boiling potatoes
3 Tbsp. butter
1 tsp. salt
1/3 c. warm milk

Preparation

Boil potatoes with salt; drain. Add butter and warm milk; mash well. Heat 1/2 cup sour cream; add a little mustard (dry or prepared) and 2 tablespoons chopped green onions and a good big pinch of brown sugar. Stir all into potato mixture. Place in casserole and bake at 350\u00b0 for 12 minutes.