Hot Deviled Potatoes - cooking recipe

Ingredients

instant mashed potatoes (enough for 4)
1/2 c. dairy sour cream
2 tsp. prepared mustard
1/2 tsp. sugar
2 Tbsp. chopped green onion
1/4 c. mushrooms
1/2 tsp. salt

Preparation

Prepare potatoes according to package directions (make on the dry side).
Heat sour cream (do not boil).
Add mustard, 1/2 teaspoon salt and sugar; stir to blend.
Mix into hot potatoes with onion.
Immediately turn into 1-quart casserole.
Sprinkle with paprika, if desired.
Heat in a 350\u00b0 oven about 10 minutes. Makes 5 servings.