Cut devil dogs into halves lengthwise.
Arrange cream side up in a 9 x 13-inch dish.
Combine milk and pudding mix in bowl. Beat until thick.
Spread over devil dogs.
Top with whipped topping and chopped candy.
Chill for 1 hour or longer, if desired.
Yields 16 servings.
Follow all directions of box.
Pour mix into greased and floured tinfoil \"potato boats.\"
Bake for time listed for cupcakes. Turn over onto cooling rack.
Cut in half lengthwise.
Spread with Buttercream Icing.
Top with other half.
Yields 26 Devil Dogs.
Cream together oleo, sugar, egg and vanilla.
Mix together with remaining ingredients.
Drop by tablespoon on baking sheet. Bake 7 minutes at 400\u00b0.
Put Devil Dogs together with filling.
Slice the hot dogs crossways into thirds.
Drain
urdled. ) I usually double this recipe for the filling.
Place bacon between layers of paper towels and microwave 3 1/2 to 4 minutes.
Split hot dogs lengthwise, not cutting all the way through.
Mix together ham, cheese, olives and mustard.
Spread on the inside of hot dogs and press together.
Wrap 1 slice of bacon around each hot dog and place in bun.
Wrap sandwiches loosely in paper towels.
Place 3 sandwiches 1 inch apart in microwave and cook for 1 1/2 to 2 minutes.
br>To Make the Hot Dogs: Slit the top of each
*.
**This is an heirloom recipe that uses the inversion method
Simmer the chili sauce and jelly together, then add to hot dogs.
One recipe of sauce can cook up to 30 to 40 hot dogs.
Use mini hot dogs or regular hot dogs cut into 1-inch pieces.
he beans to make chili dogs if you like, don't
Place bacon between layers of paper towels and microwave 3 1/2 to 4 minutes (it will not be crispy).
Split hot dogs lengthwise, not cutting through.
Mix together ham, cheese, olives and mustard.
Spread on inside of hot dog and press together.
Wrap slice of bacon around each hot dog and place in bowl.
Wrap sandwich loosely in a paper towel.
Do 3 sandwiches in microwave at a time for 1 1/2 to 2 minutes.
rowned and drained in this recipe). Place the beef and 2
Slice hot dogs and peppers.
Mix oil, vinegar, sugar, ketchup, garlic and salt.
Bring to a boil.
Add peppers and hot dogs. Cook 10 minutes.
Put into jars.
Pressure cook 5 minutes at 10 pounds pressure.
This recipe works well using chunked, cooked deer meat instead of dogs.
Cream together first four ingredients.
Sift together flour with next four ingredients and combine all with 1 cup milk.
Drop by tablespoon or teaspoon on ungreased baking sheet. Bake 7 minutes at 400\u00b0.
Fill cookies with Devil Dog Filling and top with confectioners sugar.
Sure to be a hit.
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.
o 400.
Cut hot dogs into 3 pieces each ( to
Heat mustard and jelly on stove slowly until melted. Add hot dogs. Or, place all ingredients in a crock-pot. Cook until all the juice is absorbed. May increase or decrease recipe. Just use the same ratio of jelly/mustard. If mustard is tart, you may need to add a little more jelly.
Combine the first 6 ingredients In a large saucepan over medium heat .
Bring to a simmer and add the hot dogs. Simmer uncovered for 20 minutes until sauce is thick and hot dogs cooked through.
Place the Zippy Dogs in the buns and enjoy. Serve the extra sauce on the side. Makes 32 Zippy Dogs.
Mix dry ingredients with oil and water.
Coat the slices of hot dogs with mix. Either bake like a pancake or deep fry the coated hot dog slices.
These are bite size corn dogs. Serve with mustard or ketchup.
Serves 2.
Mix well dogs and children.
Pour the brook over lots of pebbles.
After mixing dogs and children thoroughly, stir them around the grassy field dipping occasionally in brook, then among the flowers.
Cover at once with a crust of bright blue sky.
Bake in hot sun.
When brown, put into the bathtub to cool.
Set away between white sheets for 8 hours, sprinkling with kisses as you leave them.