Seasoned Hot Dogs - cooking recipe

Ingredients

1 packages hot dogs-chopped into bite sized pieces
1/2-3/4 cup mustard
1/2-3/4 cup grape jelly

Preparation

Heat mustard and jelly on stove slowly until melted. Add hot dogs. Or, place all ingredients in a crock-pot. Cook until all the juice is absorbed. May increase or decrease recipe. Just use the same ratio of jelly/mustard. If mustard is tart, you may need to add a little more jelly.