Devil Dog Surprise - cooking recipe
Ingredients
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1 (10 oz.) pkg. devil dogs
8 oz. whipped topping
2 (4 oz.) pkg. chocolate instant pudding mix
3 c. milk
M&M's, chopped
Preparation
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Cut devil dogs into halves lengthwise.
Arrange cream side up in a 9 x 13-inch dish.
Combine milk and pudding mix in bowl. Beat until thick.
Spread over devil dogs.
Top with whipped topping and chopped candy.
Chill for 1 hour or longer, if desired.
Yields 16 servings.
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