Devil Dog Surprise - cooking recipe

Ingredients
    1 (10 oz.) pkg. devil dogs
    8 oz. whipped topping
    2 (4 oz.) pkg. chocolate instant pudding mix
    3 c. milk
    M&M's, chopped
Preparation
    Cut devil dogs into halves lengthwise.
    Arrange cream side up in a 9 x 13-inch dish.
    Combine milk and pudding mix in bowl. Beat until thick.
    Spread over devil dogs.
    Top with whipped topping and chopped candy.
    Chill for 1 hour or longer, if desired.
    Yields 16 servings.

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