Zippy Dogs - cooking recipe

Ingredients

2 cups ketchup
1/3 cup brown sugar
2 tablespoons apple cider vinegar
2 tablespoons instant minced onion
1/2 teaspoon black pepper
1/3 cup sweet pickle relish
16 hot dogs, halved
16 hot dog buns, halved

Preparation

Combine the first 6 ingredients In a large saucepan over medium heat .
Bring to a simmer and add the hot dogs. Simmer uncovered for 20 minutes until sauce is thick and hot dogs cooked through.
Place the Zippy Dogs in the buns and enjoy. Serve the extra sauce on the side. Makes 32 Zippy Dogs.