Devil Dogs(Chocolate Moons) - cooking recipe

Ingredients

1 c. sugar
8 Tbsp. Crisco
1 egg
1 tsp. vanilla
2 c. flour
1 1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. Hershey's cocoa
1 c. milk

Preparation

Cream together first four ingredients.
Sift together flour with next four ingredients and combine all with 1 cup milk.
Drop by tablespoon or teaspoon on ungreased baking sheet. Bake 7 minutes at 400\u00b0.
Fill cookies with Devil Dog Filling and top with confectioners sugar.
Sure to be a hit.