Devil Dog Sandwiches - cooking recipe

Ingredients

6 slices bacon
6 hog dogs
1 (2 1/4 oz.) can deviled ham
1/2 c. shredded sharp Cheddar cheese
2 Tbsp. chopped, ripe olives
1 tsp. dry mustard
6 hot dog buns

Preparation

Place bacon between layers of paper towels and microwave 3 1/2 to 4 minutes (it will not be crispy).
Split hot dogs lengthwise, not cutting through.
Mix together ham, cheese, olives and mustard.
Spread on inside of hot dog and press together.
Wrap slice of bacon around each hot dog and place in bowl.
Wrap sandwich loosely in a paper towel.
Do 3 sandwiches in microwave at a time for 1 1/2 to 2 minutes.