venly.
VARIATION: For spicy vegetables, add 1 teaspoons cayenne pepper
latter.
To make the delicious gravy: Skim off any fat
nch) pieces.
Place all vegetables in a roasting dish in
br>USE 1 cup for vegetables and STORE the rest in
et aside.
Prepare your vegetables: 1/2 medium onion medium
dd soup mix and frozen vegetables.
Continue cooking for another
Heat a large skillet over medium-high heat. Cook pork chops until browned, 3 to 4 minutes per side.
Combine sauerkraut, potatoes, apples, carrots, onion, red wine, cinnamon, bay leaf, and black pepper in a slow cooker. Add the browned pork chop. Pour 1 tablespoon water into the skillet, scrape up the glaze, and transfer to the slow cooker.
Cook on High until pork and vegetables are fork-tender, 6 to 8 hours.
ot.
If using chopped vegetables, place beneath roast.
In
In a large soup pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Season with salt, pepper and garlic powder to taste. Drain off excess fat.
Add the tomatoes, tomato sauce, beef broth, worchestershire sauce, potato, frozen vegetables, soup mix and sugar.
Bring soup to a boil. Reduce heat, cover and simmer for 20 minutes or until potato and vegetables are cooked.
Cut stew meat in smaller pieces.
Add onion, cut in chunks. Brown.
Add about 1 cup water; simmer until partially tender.
Add carrots; cut in pieces.
(Also add other raw vegetables, if desired.)
Cook until meat and vegetables are tender.
Add golden cream of mushroom soup for gravy mixture.
Serve over cooked noodles or mashed potatoes.
Melt butter and saute pepper and onion.
Blend in flour, salt, pepper, milk and mayonnaise.
Stir until thick.
Add vegetables and tuna.
Turn into buttered casserole.
Place tomato wedges on top.
Bake at 375\u00b0 for 25 minutes, until slightly brown.
minutes until tofu and vegetables are hot.
Add more
Mix in tomatoes, frozen mixed vegetables, okra, lima beans, beef bouillon
Mix together garlic powder, onion powder, sugar, soy sauce, diced onion and pepper.
Marinate meat in mixture for 2 hours. Stir-fry steak and set aside.
Stir-fry vegetables.
Add 1 cup beef broth and steak.
Mix cornstarch with marinade sauce and add to vegetable and steak mixture.
Stir until thickened.
Serve over rice.
Mix soup, yogurt (or sour cream) and vegetables together. Spread in deep 9 x 13-inch pan.
Top with croutons.
Pour melted margarine over croutons.
Bake at 350\u00b0 for one hour.
Cover the first 1/2 hour, uncover last 1/2 hour.
o boil.
Add oriental vegetables, simmer about 4 minutes,.
an blend.
Add the vegetables and conchiglie.
Simmer uncovered
Place bottom crust in 9\" pie plate.
Drain potatoes, vegetables and chicken. Combine with remaining ingredients and blend well.
Pour into pie crust. Top with remaining pie crust. Seal edges and cut slits in top.
Bake at 375 for 45-50 minutes, until golden.
ours.
For burgers and vegetables:.
Heat 2 tablespoons oil
week.
To prepare vegetables, combine half the mariniade with