Delicious Vegetable Casserole - cooking recipe

Ingredients

6 c. frozen vegetables (20 oz. bag or two 1 lb. bags)
2 cans cream of celery soup
2 c. plain yogurt or sour cream
1 stick margarine
1 package cheese croutons

Preparation

Mix soup, yogurt (or sour cream) and vegetables together. Spread in deep 9 x 13-inch pan.
Top with croutons.
Pour melted margarine over croutons.
Bake at 350\u00b0 for one hour.
Cover the first 1/2 hour, uncover last 1/2 hour.