Ground Beef And Vegetable Soup (Easy And Delicious) - cooking recipe

Ingredients

1 lb ground beef
salt and pepper
garlic powder
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
4 cups beef broth
1 teaspoon worchestershire sauce
1 potato, cubed
1 (10 ounce) package frozen mixed vegetables
1 (1 ounce) envelope dry onion soup mix
1 teaspoon sugar

Preparation

In a large soup pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Season with salt, pepper and garlic powder to taste. Drain off excess fat.
Add the tomatoes, tomato sauce, beef broth, worchestershire sauce, potato, frozen vegetables, soup mix and sugar.
Bring soup to a boil. Reduce heat, cover and simmer for 20 minutes or until potato and vegetables are cooked.