Quick And Delicious Chicken Pot Pie - cooking recipe

Ingredients

2 refrigerated pie crusts
1 (15 ounce) can diced potatoes
16 ounces frozen mixed vegetables, thawed
2 cups diced cooked chicken
1 (10 1/2 ounce) can condensed cream of chicken with herbs soup
1/3 cup milk
1/4 teaspoon poultry seasoning
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

Place bottom crust in 9\" pie plate.
Drain potatoes, vegetables and chicken. Combine with remaining ingredients and blend well.
Pour into pie crust. Top with remaining pie crust. Seal edges and cut slits in top.
Bake at 375 for 45-50 minutes, until golden.