Add onion, jalapeno peppers,
pinto beans, deer meat or hamburger,\t tomato
sauce,
chili
powder,
lemon
juice, Worcestershire, salt and pepper.
Add
enough
water to cover, about 4 inches in crock-pot.
Cook on high, 4 to 5 hours.
Put deer meat in crock-pot.
Add all the other ingredients and cook 8 hours on low heat. This is good to put on at night and it's ready for your lunch the next day.
Cover meat with water.
Add Creole seasoning.
Place meat in crock-pot.
Cook on high all day.
up water on high in crock-pot before starting. Add a dash
Put in crock-pot in morning with 1/4 cup of water on low temperature.
Sprinkle soup mix on top of meat.
Drape bacon over meat.
Add potatoes and carrots.
Cook in crock-pot 9 to 10 hours.
Brown meat in small amount of oil in skillet.
Add onions and stir in chili pepper.
Transfer into crock-pot.
Stir in tomatoes and beans.
Cook on low all day.
Yummy!
Cut enough deer meat into small cubes to fill half of a crock-pot.
Add garlic, Worcestershire sauce, onion, garlic salt, Creole salt, pepper and regular salt to taste.
Add green onions, potatoes and carrots to 3/4 full.
Cook overnight in slow cooker.
Brown roast in large skillet.
Place in crock pot. Mix all ingredients and pour over the meat. Cover and cook on LOW for 8 to 10 hours.
Place deer meat into crock-pot.
Mix together remaining ingredients in a small bowl.
Pour over deer meat.
Cook on low for 12 hours or on high for 6 hours.
For the crock pot/slow cooker method; in a
Put all ingredients in crock-pot.
Cook on low for 6 to 8 hours.
Serve with rice or noodles.
Put whole deer roast into crock-pot.
Sprinkle with salt, sugar and pepper. Add vinegar and cover. Start at 7 or 8 p.m. in the evening; cook all night on low (or auto shift).
Place meat in crock-pot and cover with water.
Dice vegetables and add to meat.
Salt and pepper to taste.
Cook approximately 1 pound deer meat in slow pot overnight. (Meat will fall apart.)
In a large stew pot, boil chopped potatoes, onion and noodles until tender.
Add deer meat to soup and simmer.
our the beans in the crock pot with the water, the bay
n crock pot.
Add sugar, salt and vinegar.
Start crock pot on
Brown deer meat in a large skillet.
Add mixed vegetables. In a bowl, make a gravy by adding the milk and flour together. Mix in bouillon cubes, salt and pepper.
(May need more or less milk and flour, depending on thickness.) Pour gravy over the browned meat and vegetables.
Heat until thickens.
Pour into a 10-inch pie crust.
Cover with pie crust top and bake at 375\u00b0 until crust is golden brown, about 30 minutes.
n the bottom of the crock pot.
Lay hunk o' pig
eef or cook the other meat you are using.
Mix
t the bottom of the crock pot.
Add garlic and sprinkle