Barbecued Deer Meat - cooking recipe

Ingredients

1 deer roast
1 Tbsp. salt
2 Tbsp. brown sugar
pepper to taste
1 1/4 c. vinegar
1/2 c. ketchup
1/2 c. barbecue sauce
2 1/2 tsp. red pepper
1/8 tsp. Tabasco

Preparation

Put whole deer roast into crock-pot.
Sprinkle with salt, sugar and pepper. Add vinegar and cover. Start at 7 or 8 p.m. in the evening; cook all night on low (or auto shift).