Deer Soup - cooking recipe

Ingredients

1 can tomatoes
1 can tomato sauce
1 can mixed vegetables
1 lb. deer meat
potatoes as desired)
onion (as desired)
noodles (as desired)

Preparation

Cook approximately 1 pound deer meat in slow pot overnight. (Meat will fall apart.)
In a large stew pot, boil chopped potatoes, onion and noodles until tender.
Add deer meat to soup and simmer.