All Day Deer Stew - cooking recipe

Ingredients

2 lb. deer meat
5 potatoes
3 carrots
1 onion
2 cans cream of mushroom soup
1 Tbsp. flour
3 c. water
salt, pepper and lemon pepper to taste

Preparation

Put deer meat in crock-pot.
Add all the other ingredients and cook 8 hours on low heat. This is good to put on at night and it's ready for your lunch the next day.