Deer Meat(Crock-Pot Dish) - cooking recipe

Ingredients

5 to 6 lb. deer meat (round steak or roast)
3 strips bacon
salt and pepper
1 pkg. onion soup mix
vegetables (your choice)

Preparation

Put in crock-pot in morning with 1/4 cup of water on low temperature.
Sprinkle soup mix on top of meat.
Drape bacon over meat.
Add potatoes and carrots.
Cook in crock-pot 9 to 10 hours.