Deer Meat Stew - cooking recipe

Ingredients

deer meat, cut in small cubes
1 onion
garlic salt
regular salt to taste
potatoes
1 clove garlic
1 tsp. Worcestershire sauce
Creole salt
pepper
green onions
carrots

Preparation

Cut enough deer meat into small cubes to fill half of a crock-pot.
Add garlic, Worcestershire sauce, onion, garlic salt, Creole salt, pepper and regular salt to taste.
Add green onions, potatoes and carrots to 3/4 full.
Cook overnight in slow cooker.