Deer Meat And Gravy - cooking recipe

Ingredients

2 lb. venison (deer meat), cut into chunks
water
1 Tbsp. Tony's Creole seasoning
2 Tbsp. shortening
1/4 c. flour
1 pkg. McCormick brown gravy mix

Preparation

Cover meat with water.
Add Creole seasoning.
Place meat in crock-pot.
Cook on high all day.