Preheat oven to 450\u00b0.
Wrap bread sticks with bacon strips in peppermint-stripe fashion.
Roll in cheese and bake until golden brown.
For hot sticks, mix butter with taco mix.
f course.
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Stuffed Deer Heart.
Ingredients:
1Deer
Cut deer meat in small chunks or pieces.
Cook in pressure cooker for approximately 30 minutes or in regular pot 1 1/2 hours until very tender.
Pour most of broth off.
Take a fork and pull apart meat until stringy.
Mix in barbecue sauce, one part regular to two parts hot and spicy.
Cook for approximately 30 minutes with lid on.
Add chopped onion, pepper and salt; cook on low heat, stirring often.
Rub
deer
well with soda.
Rinse well with cold water. Place in\ta deep roasting pan.
Mix together first 9 ingredients.
Pour over
deer;
cover\tand
bake 45 minutes at 375\u00b0. Uncover
and put
bacon\ton deer and cook 60 minutes at 350\u00b0, basting
several times.
Take
out
bay
leaves
and skim off grease.
Cut
up vegetables and place around deer.
Add cornstarch to the sauce and cook 45 more minutes or until done.
ne of the best Downing recipes for a good wild game
luminum foil.
Cut each hot dog bun in half lengthwise
Put deer meat in a bowl and
Mix together for 200 pounds of sausage.
A favorite recipe at the LBJ Ranch is for Deer Meat Sausage.
The finished product is recommended for late Sunday morning breakfast with scrambled eggs, hominy grits, hot biscuits and boiling hot coffee.
Or, it can be served for a late afternoon snack in hot biscuits.
Mix all ingredients together (to your own taste) except deer. Slice deer into thin strips.
Pour mixture over deer to cover. Salt and pepper, if desired.
Refrigerate 48 hours.
Place deer on oven pan.
Bake at 100\u00b0 for 8 hours.
Remember that 2 pounds of meat makes 1/2 pound of jerky.
Deer ham slices best when thawed only until ice frozen in middle of meat.
Mix all marinade ingredients together in a bowl separate from meat.
Add more of less of any ingredients to your taste.
Add cayenne lightly.
Pour over sliced deer and marinate in refrigerator for 12 hours.
Stir 2 or 3 times while marinading. Place meat in dehydrator or in oven at 150\u00b0 for 12 hours or until dried out.
Cube meat and
grind
with
hamburger plate of electric grinder.
In a large
pot, heat olive oil and saute garlic for 1 minute.
Add onion
and
ground
meat.
Cook
until
meat is done. Add next 17
ingredients;
bring
to a boil.
Cover and simmer 1 hour,
stirring occasionally.
Slowly stir in cracker meal.
Let simmer 10 more minutes, stirring frequently.
Serve hot with crackers, Fritos or French-style garlic bread.
Place the deer in a roast pan with
Dissolve bouillon cubes in hot water.
Set aside.
Season meat to taste.
Lightly cover with flour.
Melt butter in a large skillet.
Add deer until light brown.
Add onions, bouillon and soup; simmer until meat is tender, about 1 1/2 hours.
Add sour cream and heat for about 20 minutes.
Serve over noodles or rice.
Combine milk, white chocolate and cinnamon sticks in a saucepan on low heat. Cook, stirring, for 5 mins, until chocolate melts and mixture is smooth. Do not boil.
Discard cinnamon sticks and pour hot chocolate mixture into 4 mugs. Sprinkle with ground cinnamon and serve immediately.
Cook bacon.
Brown deer meat, salt and pepper in grease.
Add crumbled bacon.
Add onion, bell pepper, Veg-All, Worcestershire sauce, hot sauce and celery.
Let cook until done.
Add brown gravy mix and beef stew seasoning after everything else is done.
Add cornstarch or flour if it is not thick enough.
You can use beef bouillon cubes instead of beef stew seasoning.
Makes a large pot. May be cooked in a crock-pot overnight.
Soak a deer liver for about 2 hours
In a crock pot layer onions then deer meat sliced one inch thick.
On each layer add hot sauce, Mrs. Dash, salt, and pepper. Continue to layer to the top of the crock pot.
On the top layer pour the Worcestershire sauce over meat then add lemon slices as top layer.
Cook meat until it falls apart, drain off liquid, crumble meat and add BBQ sauce.
f fat content to the deer that it will still preserve
r>and
fry in hot cooking oil until brown. Make