Deer Barbecue - cooking recipe

Ingredients

deer meat, cooked (large roast or several c. cooked meat)
1/2 c. chopped onion
1/4 c. chopped green pepper (if desired)
Bulls Eye regular and hot and spicy barbecue sauce or Heinz regular and hot and spicy barbecue sauce or Kraft regular and hot and spicy barbecue sauce
Texas Pete hot sauce to taste
1 Tbsp. salt

Preparation

Cut deer meat in small chunks or pieces.
Cook in pressure cooker for approximately 30 minutes or in regular pot 1 1/2 hours until very tender.
Pour most of broth off.
Take a fork and pull apart meat until stringy.
Mix in barbecue sauce, one part regular to two parts hot and spicy.
Cook for approximately 30 minutes with lid on.
Add chopped onion, pepper and salt; cook on low heat, stirring often.