Deer Stroganoff - cooking recipe

Ingredients

1 1/2 lb. cubed deer
1 stick butter
3 1/2 c. chopped onion
2 beef bouillon cubes and 1 1/2 c. hot water
1 can cream of mushroom soup
1 1/2 c. sour cream

Preparation

Dissolve bouillon cubes in hot water.
Set aside.
Season meat to taste.
Lightly cover with flour.
Melt butter in a large skillet.
Add deer until light brown.
Add onions, bouillon and soup; simmer until meat is tender, about 1 1/2 hours.
Add sour cream and heat for about 20 minutes.
Serve over noodles or rice.