Deer B~B~Q - cooking recipe

Ingredients

2 bottles of BBQ sauce (original)
2 onions
Louisiana Hot Sauce
Mrs. Dash
Salt
Pepper
1/2 c. of Worcestershire sauce
1 lemon, sliced thin
2 lb. deer meat

Preparation

In a crock pot layer onions then deer meat sliced one inch thick.
On each layer add hot sauce, Mrs. Dash, salt, and pepper. Continue to layer to the top of the crock pot.
On the top layer pour the Worcestershire sauce over meat then add lemon slices as top layer.
Cook meat until it falls apart, drain off liquid, crumble meat and add BBQ sauce.