Mix limeade concetrate, sports drink and rum in large pitcher. Refrigerate until serving time.
Just before serving, pour punchinto pumch bowl. Add soda pop. Or do as I do I mix all together and serve from a large pitcher into glasses with ice and marchino cherries in them.
Cut frozen peaches into chunks and put into blender or food processor, then add the water, rum and daiquiri mix.
Blend at high speed until smooth.
Makes 4 \"normal\" drinks.
Frozen peaches are preferred as then no ice or ice cubes are needed in the drink.
Serve with jalapeno dip and chips.
Mix orange juice, daiquiri mixer, lemon-lime soda, and vodka together in a pitcher.
owl, beat cake mix, water, drink mix (dry), 1 tablespoon lime
The pie crust should be cooled at least 30 minutes before ready to use.
Beat the cream cheese when an electric mixer on medium speed until fluffy.
Gradually pour in the milk and continue beating until smooth.
Stir in the daiquiri mix and rum, and the food coloring if you are using.
Fold in the whipped topping.
Pour the filling into the crust and freeze for at least 6 hours, or preferably overnight.
Fill a PARTY MUG with ice.
Pour in the daiquiri mix and rum.
Twist on the CROSS BLADE and place the mug onto the power base.
Blend on LOCK or pulse until smooth.
Twist off the blade and twist on a comfort lip ring. Enjoy!
Variations:
Strawberry Daiquiri - add a handful of fresh or frozen strawberries before blending.
Diva Daiquiri - add 1oz. coconut rum before blending.
Purple Haze - add 1/2 oz. Blue Curacao before blending.
Derby Daiquiri - add 2 Tbls. fresh orange juice before blending.
Blend ice and daiquiri mixer together in a blender until smooth. Add apple, pineapple, mango, orange, and lime juice; blend until smooth. Pour rum into daiquiri mixture and blend well.
In punch bowl, combine pineapple juice, rum and daiquiri mix; stir to dissolve daiquiri mix.
Carefully pour carbonated beverage down side of bowl.
Mix gently.
Float lime slices atop punch. Makes 18 five ounce servings.
In large punch bowl, combine orange juice concentrate, pink lemonade and daiquiri mix.
Stir in water, nectar and Schnapps. Chill until needed.
At serving time, add lemon-lime soda and some ice cubes.
Garnish with strawberries, if desired.
In large mixing bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in daiquiri mix, rum and food coloring, if desired.
Fold in whipped cream. Pour into prepared crust.
Chill or freeze 4 hours or until firm. Garnish as desired.
Refrigerate or freeze leftovers.
In a large bowl, combine daiquiri mix, sweetened condensed milk, and whipped topping. Mix until smooth and creamy.
Add thawed strawberries and blend into mixture.
Fill pie crusts and refrigerate for approximately 4 hours or freeze until set.
Mix together daiquiri mix, Eagle Brand milk and cream cheese. Fold in Cool Whip.
Divide and spoon into graham cracker crusts. Refrigerate 1 hour or until set.
In blender, add all ingredients.
Mix corn syrup and rum in punch bowl, stirring to blend.
Stir in daiquiri mix.
Just before serving, add soda water, then carefully slide in ice ring.
Add lime slices.
Makes about 25 punch cup servings.
n thawed Cool Whip and daiquiri mix.
Stir in the
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in Eagle Brand milk until smooth.
Stir in daiquiri mix and rum.
Fold in whipped cream.
Pour into prepared crust.
Chill or freeze for 4 hours or until firm.
Garnish with fresh strawberries.
In punch bowl, combine orange juice concentrate, lemonade concentrate and daiquiri mix.
Stir in water and peach nectar. Chill until needed.
At serving time, add carbonated beverage, ice cubes or ice ring and float strawberries atop punch.
Serve immediately.
Makes about 15 cups or 20 (6 ounce) servings.
In large punch bowl, combine rum and daiquiri mix.
Stir in lemon-lime beverage.
Serve immediately.
Makes 25 servings, about 1/2 cup each.
Bake cake mix according to the directions on the box.
After it comes out of the oven, while still warm, make holes in the cake and pour condensed milk over cake.
Then pour daiquiri mix over that.
It will take a while for the liquid to soak into cake.
Let cool in refrigerator for 45 minutes or so.
Then cover with cool whip and top with sliced strawberries.
Refrigerate.
Reserve 1 cup whipped topping in refrigerator.
Place ladyfinger halves, cut side up, in the bottom of 11x7 inch dish and brush with rum.
Put cream cheese in food processor and process until fluffy.
Add remaining whipped topping, strawberries and daiquiri mix and process with on/off pulses until blended.
Spoon over lady fingers and freeze 6 hours or overnight.
Remove from freezer 20-30 minutes before serving, top with remaining whipped topping and garnish with fresh strawberries if desired.