Strawberry Daiquiri Pie - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
1 can Eagle Brand milk
2/3 c. frozen strawberry daiquiri mix, thawed
2 Tbsp. light rum
1 c. (1/2 pt.) whipping cream, whipped
fresh strawberries
9-inch graham cracker crust

Preparation

In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in Eagle Brand milk until smooth.
Stir in daiquiri mix and rum.
Fold in whipped cream.
Pour into prepared crust.
Chill or freeze for 4 hours or until firm.
Garnish with fresh strawberries.