Strawberry Daiquiri Pie - cooking recipe

Ingredients

2 graham cracker pie crusts
1 can frozen strawberry daiquiri mix
1 can Eagle Brand milk
1 (8 oz.) pkg. cream cheese, softened
1 large container Cool Whip

Preparation

Mix together daiquiri mix, Eagle Brand milk and cream cheese. Fold in Cool Whip.
Divide and spoon into graham cracker crusts. Refrigerate 1 hour or until set.