Daiquiri Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice (unsweetened), chilled
4 c. lemon-lime soda, chilled
lime slices
2 1/2 c. light rum
6 (1/2 oz.) envelopes powdered daiquiri cocktail mix

Preparation

In punch bowl, combine pineapple juice, rum and daiquiri mix; stir to dissolve daiquiri mix.
Carefully pour carbonated beverage down side of bowl.
Mix gently.
Float lime slices atop punch. Makes 18 five ounce servings.