Daiquiri Punch - cooking recipe

Ingredients

1 bottle (4/5 qt.) white rum
2 cans (6 oz. each) frozen daiquiri mix, thawed
2 qt. carbonated lemon-lime beverage, chilled

Preparation

In large punch bowl, combine rum and daiquiri mix.
Stir in lemon-lime beverage.
Serve immediately.
Makes 25 servings, about 1/2 cup each.