Daiquiri Punch - cooking recipe

Ingredients

1/2 c. light corn syrup
2 c. light rum
2 (6 oz.) cans frozen daiquiri mix, thawed
2 (1 liter) bottles soda water, chilled
ice ring
1 lime, cut into thin slices

Preparation

Mix corn syrup and rum in punch bowl, stirring to blend.
Stir in daiquiri mix.
Just before serving, add soda water, then carefully slide in ice ring.
Add lime slices.
Makes about 25 punch cup servings.