ough overnight.
To make Currants Roll:.
Preheat oven at 350
To make the flaky pastry:
Place the flour, butter,
Prepare the pastry as directed: In a bowl,
Roll out 2/3 pastry; fit into 9-inch pie plate.
Mix well sugar, flour, cinnamon and allspice.
Toss with apples.
Layer 1/3 apple mixture, then 1/3 cherries in pastry-lined pan.
Repeat twice.
Dot with butter.
Roll out remaining pastry; place on top of filling.
Trim edges and flute rim; cut vents.
Can be frozen at this point.
ut of the sausage skins, roll it into little balls, brown
Preheat oven to 375\u00b0.
Roll out pastry and line a 1 1/2-inch deep 9-inch pie pan.
In a bowl, beat eggs, sugar, corn syrup, salt, cinnamon, vanilla and butter until well blended, then stir in walnuts.
Pour filling into pastry shell.
Bake on lowest rack of oven until filling jiggles only slightly in center when pan is gently shaken (about 50 minutes).
Place on a rack and let cool until slightly warm.
Meanwhile, prepare Hard Sauce, if desired. Top each slice of pie with a dollop of sauce.
Makes 6 to 8 servings.
Mix all 1st ingredients.
add pepper to taste.
roll into two rolls and cover with.
1 packet flaky pastry or wrap on filo pastry.
cook at 350 degrees for 1 hour.
o lightly floured surface; turn pastry Wrap folded dough in plastic
Preheat oven to 400 degrees F.
Roll puff pastry on floured board to 9 x 11 inches. Spread mustard over puff pastry. Layer with prosciutto and sprinkle with parmesan cheese. Roll cheese with rolling pin to set.
Roll pastry in jelly roll fashion from each side to meet in the middle. Brush with egg wash mixture. Cut slices 1/2-inch wide, lay flat on baking sheet and bake for 20 minutes or until brown.
Yield: 8 servings.
Place all filling ingredients in a mixing bowl and mix thoroughly.
Roll out pastry, cut into long strips.
Place sausage mix along edge and roll up to form a sausage shape.
Cut rolls obliquely so that they form little diamond shapes.
Snip each one on the top in three places with the end of some scissors, then brush with beaten egg.
Bake on greased tray for 20-25 minutes.
ven to 425\u00b0.
Roll out pastry and line a 1
pieces waxed paper and roll out into a rectangle. Cut
Dredge peaches in flour.
Add next 5 ingredients and mix well. Set aside.
Roll 3/4 of pastry to 1/8-inch thickness on a lightly floured surface.
Fit into a 13 x 9 x 2-inch baking dish.
Spoon in peach mixture.
Roll remaining pastry out to 1/4-inch thickness on a lightly floured surface.
Cut into 1/2-inch strips.
Arrange in lattice fashion over peaches.
Bake at 350\u00b0 for 1 hour.
Yields 8 to 10 servings.
rom the heat.
Roll put pastry on floured surface to 10
br>Lay out the puff pastry sheet.
Spread the mashed
Roll out pastry dough to 1/4-inch thickness.
Peel and slice apples.
Spread over pastry.
Sprinkle with sugar, flour and cinnamon.
Roll up jelly roll fashion.
Place in greased loaf pan. Cover with milk.
Bake in 350\u00b0 oven for 45 to 60 minutes, until well browned.
Delicious eaten as a dessert or an accompaniment for a main meal.
sing a shortcrust pastry recipe instead of the crescent roll dough, you will
Melt butter in a heavy Dutch oven; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in next 6 ingredients. Pour chicken mixture into a deep 1 1/2-quart casserole. Top with Flaky Pastry; cut slits in pastry to allow steam to escape. Bake at 400\u00b0 for 25 to 30 minutes or until the crust is golden brown. Yields 6 servings.
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
Roll out pastry to about 1/4 inch