Apple Strudel - cooking recipe

Ingredients

4 to 6 medium size apples
1 c. white sugar
1 c. milk (more if needed)
1 Tbsp. flour
1 tsp. cinnamon
1 pastry recipe for 9-inch pie

Preparation

Roll out pastry dough to 1/4-inch thickness.
Peel and slice apples.
Spread over pastry.
Sprinkle with sugar, flour and cinnamon.
Roll up jelly roll fashion.
Place in greased loaf pan. Cover with milk.
Bake in 350\u00b0 oven for 45 to 60 minutes, until well browned.
Delicious eaten as a dessert or an accompaniment for a main meal.